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Discover Straws-berry's sugar cane fiber straws, an ecological revolution in the CHR industry (Cafes, Hotels, Restaurants). These sustainable, biodegradable alternatives to traditional plastic straws are designed to reduce environmental impact and support the transition to more eco-responsible practices. Each Straws-berry straw represents a commitment

Discover how to revolutionize the tasting experience in your CHR establishment with sugar cane fiber straws. From dazzling tropical cocktails to refreshing non-alcoholic drinks, these eco-friendly straws are not only an eco-friendly choice, but they also add a unique touch of elegance to every drink. Join us on this culinary adventure and take another step towards a sustainable future.

Straws-berry stands out in the sugar cane fiber straws sector, offering a sustainable and environmentally friendly alternative to plastic straws. These biodegradable and compostable straws are ideal for hospitality establishments, reducing the ecological footprint while improving the customer experience. Adopting Straws-berry means making an ethical and responsible choice, marking a commitment to a greener future.

Drinking straws are made from very different materials, and the label "eco-friendly" hides most of that difference. Paper straws are pressed from wood pulp, sugarcane fibre straws are moulded from bagasse left over from sugar production, and Straws-Berry straws are made in France from wood offcuts combined with minerals under three patents. This article traces how the straw evolved from plastic to those alternatives, explains how each material is produced, and compares what they mean for a bar, a hotel or a restaurant.